Kimchi: Napa

$12.50

Chi Kitchen uses the highest quality first press fish-sauce made from wild-caught black anchovies to give customers an authentic kimchi that’s balanced both in flavor and texture. This Napa Kimchi is made with fermented napa cabbage and daikon radish, bursting with garlic, ginger and medium spiced Korean red pepper.

small-batch, hand-crafted and lacto-fermented kimchi from Chi Kitchen in Pawtucket. Full of good-for-you probiotics. Free of gluten, preservatives, MSG or GMO's. This type is not vegan.

16oz bottle

Ingredients: Napa cabbage, daikon radish, garlic, salt, red pepper powder, first press fish sauce (wild caught black anchovy, sea salt), sugar, scallions, onion, ginger.

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.