Gochu Curry Kraut

$12.00

A unique fusion of Indian (curry) and Korean (kimchi peppers) flavors that bring rich flair to breakfast, lunch or dinner. Warming without being too spicy, this 2016 Good Food Award-winning customer favorite is their best selling kraut and the tastiest way to enjoy all the cultured goodness and increased nutrients our handmade ferments have to offer. Some call this kraut a gateway kraut-to those who may be leery of kraut, one taste and they’re hooked on the wild world of fermented veggies!

Ingredients: green cabbage*, curry powder*, Gochugaru pepper (Korean hot pepper), garlic* and sea salt
*organic ingredients

16oz jar

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.