"Ground Up" Pastry Flour
"Ground Up" Pastry Flour
Our soft white heirloom wheat is soft, silky, and has many uses: croissants, pastry, pie crusts, cookies, muffins, cakes and brownies. This bag supports 57 square feet of farmland in the Northeast. They are non-gmo and grown with sustainable farming practices.
net wt. 3lb. (1.36 kg)
Out of Stock
Original price
$10.00
-
Original price
$10.00
Original price
$10.00
$10.00
-
$10.00
Current price
$10.00