Vinegar: Balsamic Apple Cider

$15.00

Certified Organic. Flag Hill Farm’s exciting newest product is made from dozens of apple varieties, both tame and wild. The resulting cider vinegar is sweetened lightly with reduced organic cider. There are no other added sugars or colorants. Before bottling, the vinegar is aged and mellowed for over a year. Time and handmade barrels with five different woods contribute to it’s fine flavor.

Use as you would any other balsamic: as a drizzle, in marinades and glazes and for a unique twist on a classic and delicious vinaigrette.

Side Hill Cider Mill Apple Cider Vinegars are produced at Side Hill from organic apples grown in Vershire since 1987 (certified since 2010) in his small, 200 tree orchard.

Neil’s apples are pressed at Flag Hill Farm and laid down in barrels.

4% minimum acidity.

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.