New Items

Smoked bacon made with New Hampshire maple syrup. No nitrate or nitrite added. Made with heritage breed pork from our own farm in New Hampshire and...

Dosa batter is a ready-to-pour stone-ground and fermented pancake, waffle, and crepe batter. It’s naturally gluten-free, sugar-free, fat-free, ...

Smoked bacon cured with a spicy blend of peppercorns, star anise, and allspice. No nitrate or nitrite added. Made with heritage breed pork from our...

Great Sugar Making the World a Better Place Blonde in color, sweet in nature. Squeezed from fresh sugar cane, this sugar is one of the most delici...

High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this! High Lawn's farmstead fresh...

High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this! High Lawn's farmstead fresh...

Inspired by Calabria (always), we wanted to pay homage to the spicy Italian region by using up all the regional Calabrian chilies we had on hand an...

Remember those homemade sauces cooked for hours using only fresh ingredients from the garden? Well, this is it! We use four kinds of mushrooms: oys...

The First Asian-Inspired Sparkling Water: Sanzo pairs traditional Asian flavors with a modern taste. Each can of Yuzu (Lemon) Sparkling Water is ma...

The First Asian-Inspired Sparkling Water: Sanzo pairs traditional Asian flavors with a modern taste. Each can of Pomelo (Grapefruit) Sparkling Wate...

The First Asian-Inspired Sparkling Water: Sanzo pairs traditional Asian flavors with a modern taste. Each can of Calamansi (Lime) Sparkling Water i...

Bright and spicy with a fermented chili-citrus paste HOMEGROWN – Limited release, made with Short Creek Farm pasture-raised pork This KOSHO salame...