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A traditional Ayurvedic preparation, our organic ashwagandha oil is beautifully grounding and restorative. Revitalizing to overworked and debilitat...

These creams are like frosting for your face and body. All made in micro batches featuring seasonal, beautiful herbs and mushrooms handpicked by yo...

Sparkling, delicious shrubs! So refreshing! I like to think of shrubs as oxymels with fruit... So the base is apple cider vinegar and honey.  Great...

Sparkling, delicious shrubs! So refreshing! I like to think of shrubs as oxymels with fruit... So the base is apple cider vinegar and honey.  Great...

These lovely honey lipbalms are infused with healing herbs and honey to heal, protect and moisturize your lips. Handcrafted in small batches with o...

Our certified organic St. John's Wort Oil is made with freshly gathered plant material that is slow infused in golden jojoba oil for several weeks....

Holiday cards! The card is 5"x7" and comes with a matching envelope. Blank inside so that it can be used throughout the season. Each card is carefu...

Introducing the first plant-based Butter Masala simmer sauce made with organic coconut cream. Butter Masala, a rich and mildly-spiced sauce, brings...

Sweet blend that tastes exactly like brownie batter, for sprinkling over fruit, cookies, popcorn and more. "Who hasn't been tempted to sneak a tast...

This trio of boldly flavored blends, developed in collaboration with Los Angeles Times Food, brings the zingy tastes of Southern California fusion ...

Our collaboration blend with the chefs, recipe developers and TV stars Sohla and Ham El-Waylly, are irresistible, wildly delicious and a boatload o...

Smoke ‘N’ Herb is a floral, tropical, all-purpose blend of salt, white and black pepper, herbs and smoky chipotle chilis. It’s a flavor to be treas...

Bonté Bakery is a woman owned dedicated gluten-free bakery making artisan bread and pizza crust. We use real ingredients to make real bread. Our Bu...

Bonté Bakery is a woman owned dedicated gluten-free bakery making artisan bread and pizza crust. We use real ingredients to make real bread. This f...

Bonté Bakery is a woman owned dedicated gluten-free bakery making artisan bread and pizza crust. We use real ingredients to make real bread. Our ...

Crisp, juicy and crunchy, these radishes are eyecatching with their lavender streaks.  Eat them raw in salads, pickle, ferment, braise, stir fry, r...

Made with organic durum from Montana. Milled together with barley and heirloom white wheat for a nutritious and functional pasta flour. Contains: ...

Special for Hanukkah! Our Hanukkah Truffle Collection features our best-selling signature chocolate truffles, masterfully handmade in small batches...

A classic heirloom downsized to a more manageable size for today's smaller families. The original Blue Hubbard can grow to enormous proportions mea...

Kabocha's taste is a cross between a pumpkin and sweet potato. Its flesh has a sweet, earthy flavor with hints of chestnut, and is chock full of be...

Edible and ornamental, Kabocha is an organic winter squash, also called Japanese pumpkin. The flesh is deep blood-orange when ripe and has an outst...

A product of the marriage between two of cook's favorite squashes (kabocha & butternut), this stately little squash is sweet, supremely squash-...

Handmade in small batches over a wood fire using our Eco-Certified apples, we slowly reduce our fresh-pressed apple cider into syrup. Traditiona...

This is one of the oldest apples still being grown today. Originally from France, Lady apples date back to the 1500s. It enjoyed immense pop...

A classic multigrain pancake with a touch of malted barley for a sweet and toasty flavor. Ingredients: Maine Grains All-Purpose Flour, Maine Grain...