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Miller Farm milk is creamline, which means it’s non-homogenized. This allows a natural separation where the cream rises to the top, the old fashi...

High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this! High Lawn's farmstead fresh...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Ploughgate Creamery has been crafting small-batch, cultured butter of the finest quality in Vermont since 2014.   What is cultured butter? It's but...

Ploughgate Creamery has been crafting small-batch, cultured butter of the finest quality in Vermont since 2014.   What is cultured butter? It's but...

Our sunflower greens are tender week-old sunflower plants with deep green coloring and a nutty flavor! Sunflower greens are a great source of B com...

We’re fans of the simple life at Polkadog. We approach our handmade treat creations the same way. Tiny in size but not in flavor, our three-ingredi...

Dog treats made from slowly dehydrated Walden Local grass-fed beef from farms in New England & NY.  4oz (113g)

"We founded the Polkadog Bakery with the simple mission to craft the highest quality, most nutritious dog and cat treats on the planet, and our 100...

Polkadog Bakery is all about locally-sourced, made-in-the-usa, limited ingredient natural dog treats. Their super duper Cod Skins are no exception....

A traditional favorite, our vinegar is slowly double fermented, aged for over a year in a cool cellar, and then bottled in glass. It's raw, unfilte...

Organic Raw Pepitas (no shell pumpkin seeds)

Empire State (that's NY) grown and processed for quick and easy use in the kitchen.  Headwater Origins makes it simple to enjoy good food harvested...

Nutty buckwheat and hemp hearts caramelized together in the oven create a tasty and toasty bite.  Dappled with rich walnuts, delicately sweet figs,...

two pasture-raised eggs, maple sausage, cheddar, green onion, PDA sourdough or two pasture-raised eggs, okonomiyaki cabbage patty, bulldog tonkatsu...

mayumi’s grandmother’s recipe! pasture-raised eggs, potato, tomate frito

walden scrambled eggs & crispy corn tortilla strips, smoked tomato salsa, cheddar, vermont organic flour tortilla add chorizo if you wish :)

our massive take on the american-italian classic finocchiona, capocollo, pistachio mortadella, walden ham, giardiniera, spicy tomato nduja aïoli, p...

This granola is baked locally in small batches in Hungy Bird Eats' bespoke kitchen in East Orange. This granola is nut-free and has all the classic...

Z's chipz are lightly seasoned and are free from artificial ingredients, added preservatives and artificial colors. Zip. Zero. Zilch. They work wit...

These crackers are one of our favorites - they accompany any cheeseboard perfectly. So get creative, add a slice of apple and your fave soft cheese...

NU's signature Single Origin milk Chocolate lays the foundation for this robust, nutty chocolate bar! Freshly roasted almonds and a sprinkling of F...

A unique recipe of blended extra virgin olive oil, fresh fried garlic, shallots, and chili peppers makes for the perfect combination of heat and fl...

A new product from HCO! HCO Aioli is sweet, spicy, tangy, garlicky must have. Great for sandwiches, burgers, meats, vegetables and so much more. U...

What are OWL bars? Owl bars are gluten, diary, soy, and GMO free energy bars! Each one of our ingredients was specifically chosen for the OWL Bar b...