Dosa batter is a ready-to-pour stone-ground and fermented pancake, waffle, and crepe batter. It’s naturally gluten-free, sugar-free, fat-free, and vegan: an authentic recipe people have been enjoying for centuries. Dosas are endlessly versatile, inarguably delicious, and fun to eat. A dosa waffle with butter and maple syrup is a gateway dosa (so easy to make), but if you can put it between two slices of bread, you can wrap it into a dosa!

Ingredients: white rice, urad dal (lentil), chana dal, sea salt, fenugreek seeds