This stunning new superfood contains four times as much vitamin A as carrots! It is also a great source of minerals and protein. A cross between two of the most delicious and hardy greens -- tatsoi and komatsuna -- the lightly savoyed leaves of Chijimisai have a velvety texture and lightly umami flavor that make it a remarkable spinach substitute. This quick and easy-to-grow green is phenomenally tasty and more versatile than other greens. It is equally happy in stir fries and soups as it is in salads, lasagna or atop pizzas.