Apples and pork are a classic flavor combo, so I decided to incorporate some diced apple into breakfast sausage. Sweet to slightly tart apple would make a fine substitute.
Not just tasty but also elegant and beautiful, and should nicely decorate a holiday table. The white wine keeps the nice color of the cider and the cranberries make it festive.
Unlike most other classic French apple tarts, which are typically topped with beautifully arranged apple slices and baked until the apples are caramelized.
