Pasta: Gluten Free Creste di Gallo

$12.00

This fun shape is named after the comb of the rooster! This macaroni style shape is perfect for creamy sauces, baked pastas, pasta salads and soups!

Try this Italian classic just gluten free. Trenchers Pasta created this gluten free pasta to be delicious and al dente! Even try it for pasta salads too. Made with their signature gluten free blend with organic sorghum flour, tapioca starch, brown rice flour potato starch, xanthan gum and pasture raised eggs.

Ingredients: Sorghum Flour, Farm Eggs, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum.

"We are not a certified gluten free kitchen. But we do our best to minimize cross contamination."

12oz

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.