Bucatini's name is derived from “Buco”, the Italian word for “hole”. This tubed pasta was invented in an attempt to allow boiling water to cook the pasta from the inside out.

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Made with our signature blend of freshly milled flours and farm eggs! This delicious hearty and hollow noodle is a fan favorite for a reason. This classic shape is here for soaking up all of the summer tomato sauces and pesto!

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Ingredients: 100% Vermont Grown Wheat & Farm Eggs