Mysore Chutney Chili Garlic Sauce

$12.00

Mysore Chutney is a bright blend of Kashmiri chilis and garlic with a kick of vinegar. Mysore Chutney is the star ingredient in the world-famous Mysore Masala Dosa that people drive hours to enjoy at our Vermont food truck. But it’s equally at home squeezed over scrambled eggs, as a flourish final flourish for avocado toast, or to change up your wing-eating experience.

Our Mysore Chutney is gluten-free, sugar-free, additive-free, and vegan.

Ingredients: Water, distilled vinegar, Kashmiri chilis, garlic, chana dalia, sea salt.

8.5oz

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.