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    • Vanilla Paste

    Curio Spice Co.

    Vanilla Paste


    Intense vanilla and bourbon flavors with sweet caramel notes. Made with directly sourced vanilla beans aged in-house for three months in bourbon barrels. We source the vanilla pods from our partner farm in Madagascar which supports sustainable practices and and an investment in the local community. Contrary to the “plain vanilla” stereotype, natural vanilla is a deeply complex spice, with over 200 distinct flavor components. Use as you would vanilla extract, to add visual flair and slightly more robust flavor. No refrigeration needed. - Botanical Name: Vanilla planifolia - Origin: Antalaha, Sava Region, Republic of Madagascar - Sourcing: Vanilla directly sourced and sustainably grown and harvested - Tasting Notes: Strong vanilla aroma, fig, date, sweet, chocolate, oak, leather, bitter, caramel, creamy - Pairs Well With: Cream, citrus, baked goods - Special Tips: Substitute 1:1 for vanilla extract in recipes. Store tightly sealed in a cool, dark place (do not refrigerate)
    2oz fluid jar

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed