Aged in bourbon oak barrels for 3 months, our house-made Madagascar vanilla is creamy and rich with notes of dark chocolate and créme brûlée. We source the vanilla pods directly from our partner farm in Madagascar which supports sustainable practices and investment in the local community. contrary to the "plain vanilla" stereotype, natural vanilla is sa deeply complex spice, with over 200 distinct flavor components. This extract shines in whipped cream, apple pie, cocktails, and more!
Ingredients: Extract of Madagascar vanilla beans in alcohol (40%).
Tasting notes: strong vanilla aroma, fig, date, sweet, chocolate, oak, leather, bitter, caramel, creamy
Tairs well with: cream, citrus, baked goods
2 fluid oz.
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