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    • Monsieur Montreal

    Curio Spice Co.

    Monsieur Montreal


    This is our ode to the classic canadian steak seasoning. Crunchy, garlicky, and exploding with peppery flavor, it features freshly cracked whole spices and smoked maine sea salt. Use for grilled or seared meat, or add a bold hit of savory flavor to veggies and grilled mushrooms. - Tasting notes: peppery, garlicky, smokey, crunchy - Pairs well with: burgers, steak, and grilled vegetables. - Try in: montréal french (canadian) onion dip, m montréal sausage patties - Special tips: we created this blend with grilling and searing in mind, so the spices are un-toasted to maximize their heat tolerance. we recommend toasting this blend if you want to use it in an uncooked application


    Black pepper, Urfa biber (chile, sunflower oil, salt), coriander, onion, garlic, mustard seed, caraway, wild pepper, smoked sea salt, dill seed.

    2.5oz Jar

    Available for pickup & delivery!

    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed