Madagascar White Peppercorn

$7.50

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cooking. With a woodsy aroma and cooling flavor, the mild heat comes at the very end, making Madagascar white pepper an excellent choice for delicate cream sauces.

Contains: White peppercorns

Tasting Notes: Woodsy, citrusy, nutty, menthol, light, mild heat.

1.25oz Jar

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
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