Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cooking. With a woodsy aroma and cooling flavor, the mild heat comes at the very end, making Madagascar white pepper an excellent choice for delicate cream sauces.

Contains: White peppercorns

Tasting Notes: Woodsy, citrusy, nutty, menthol, light, mild heat.

1.25oz Jar