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Vanilla Beans (Madagascar)

Curio directly sources these high grade, sustainably grown vanilla beans from their partner in Madagascar. A type of orchid originally native to the Yucatán Peninsula, vanilla lives up to the reputation of its more ornamental cousins; finicky and high maintenance, they prefer a tropical environment, and must be carefully hand-pollinated. Contrary to the “plain vanilla” stereotype, natural vanilla is a deeply complex spice, with over 200 distinct flavor components. These gourmet pods from Madagascar have creamy notes of fig, date, chocolate, and oak- perfect for your next baking project or batch of marmalade!

2 pods per Jar

Contains: Whole vanilla pods.

  • Botanical Name: Vanilla planifolia
  • Origin: Antalaha, Sava Region, Republic of Madagascar
  • Sourcing: Directly sourced and sustainably grown and harvested
  • Tasting Notes: Strong vanilla aroma, fig, date, sweet, chocolate, oak, leather, tannic
  • Pairs Well With: Cream, citrus, baked goods