Creole Spice

$12.00

This smoky, rich mix is a Louisiana classic. Our version includes directly-sourced Pimentón de la Vera (Spanish smoked paprika) and wild pepper from Madagascar. Great for gumbos, jambalaya, seafood, and corn!

Contains: Smoked paprika, thyme, lemon peel, rosemary, chipotle chile, allspice, garlic, wild pepper, onion, cayenne.

Tasting Notes: Thyme, smokey, peppery, medium hot
Pairs Well With: Seafood, greens, stews

2oz jar

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.