Cheeses

Skyr (pronounced “skeer”) is an Icelandic fermented dairy product that dates back to Viking times. While it is in many ways texturally and gustator...

Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill wo...

Sweet Rowen's line of cheddars are made by hand, using the traditional cheddaring technique to create this quintessential Vermont cheese. Their ch...

Fresh chèvre mixed with local Vermont honey and sprinkled with Organic Orange peel zest. It's like a citrus-y summer day! 4.5oz

Burrata is an Italian cheese of contrasting delights. Here, an outside shell of mozzarella holds a center of cream and stracciatella. Best enjoye...

Hand-dipped, whole milk ricotta from Narragansett Creamery 16 oz.

buttery, creamy, feathery and fresh mozzarella ball individually wrapped, by Narragansett Creamery 8oz ball

Narragansett Creamery's Salty Sea Feta.  Crafted from whole milk and sea salt.  Gold medal winner at the Wisconsin Cheese Championships 8oz block 

Wright's Dairy Farm, North Smithfield, RI 8oz block 

Quinby from Vermont’s Barn First Creamery is a pudgy Brie-style goat’s milk cheese. This intensely creamy farmstead cheese has notes of fresh milk ...

With a creamy, fresh and pillowy texture, this chevre has converted many-a-skeptic over to goat cheese! The curds are all hand-ladeled which result...