Cheeses

A mild, friendly cow’s milk cheese that is Blue Ledge Farm’s take on a Camembert/Brie hybrid! Each wheel is coated with a thin, mushroomy rind that...

Skyr (pronounced “skeer”) is an Icelandic fermented dairy product that dates back to Viking times. While it is in many ways texturally and gustator...

This Mediterranean Style cheese can be grilled, baked or fried. It ends up keeping its shape on the outside but becoming oozy and delicious in the ...

Cabot Creamery is one of the oldest family farm cooperatives in New England, primarily known for their world-class line of cheddars. Jasper Hill wo...

Sweet Rowen's line of cheddars are made by hand, using the traditional cheddaring technique to create this quintessential Vermont cheese. Their ch...

Fresh chèvre mixed with local Vermont honey and sprinkled with Organic Orange peel zest. It's like a citrus-y summer day! 4.5oz

CT-style cheddar. Dense, creamy with complex lactic notes and evolving finish. Ingredients: Pasteurized cow's milk, rennet, cultures, sea salt, p...

A diamond in the rough of a cheese, the Middlebury Blue from Blue Ledge Farm may have a rustic, natural rind exterior, but its interior paste is a ...

Aged for a minimum of 2 years, this raw milk cheese has the classic Vermont cheddar profile... acid forward sharpness, some minerality, and sweetn...

High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this! When young, the interior of t...

The Finback is Cheddar-like but much more complex. You can taste flavors of cooked milk, browned butter, savory stock, and stone fruit on the fini...

Burrata is an Italian cheese of contrasting delights. Here, an outside shell of mozzarella holds a center of cream and stracciatella. Best enjoye...

Hand-dipped, whole milk ricotta from Narragansett Creamery 16 oz.

buttery, creamy, feathery and fresh mozzarella ball individually wrapped, by Narragansett Creamery 8oz ball

Narragansett Creamery's Salty Sea Feta.  Crafted from whole milk and sea salt.  Gold medal winner at the Wisconsin Cheese Championships 8oz block 

Wright's Dairy Farm, North Smithfield, RI 8oz block 

Celeste is a lactic set cows’ milk cheese reminiscent of Loire Valley goat cheeses. In this style, the milk acidifies overnight until it forms a ...

Their take on a classic Dutch Gouda, Europa features wispy aromas of butterscotch and toasted nuts that give way to a savory, brothy flavor. Its ...

Quinby from Vermont’s Barn First Creamery is a pudgy Brie-style goat’s milk cheese. This intensely creamy farmstead cheese has notes of fresh milk ...

Enter The Gray – Mystic Cheese's rendition of the powerhouse Cheshire hailing from the UK. Classic Cheshire is celebrated for its tart profile, en...

Gossamer is inspired by the classic Camembert style bloomy rind and made with pasteurized milk. We find the flavors to be delicate and reminiscen...

Named for the shore of the great lake Champlain, which straddles the border between Vermont and New York. Lake's Edge is a musky and zippy little n...

With buttery aroma and a feathery finish, our mozzarella is so good you'll want to eat it all before you get home. 2.5g Mozzarella Pearls in an 8oz...

With a creamy, fresh and pillowy texture, this chevre has converted many-a-skeptic over to goat cheese! The curds are all hand-ladeled which result...

Conceived on a brisk January morning in 2019, Bon Anniversaire, our certified organic, raw cow’s milk, large format, washed rind cheese was the res...

New for 2024, it's Medley Blue! A blend of fresh cow and goat milk, pasteurized and aged one month. Buttery and creamy with a tart goat-y afterbi...