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Made with pasture-raised pork, this unique sausage is one of Walden's most popular. Slightly sweet and tangy, it’s surprisingly versatile, but is ...

These pickles are Fantastic! Spicy pickled cauliflower, celery, carrots and peppers all grown organically at Kitchen Garden Farm. Hot and zippy, yo...

Yup. It's the little things sometimes. We tried this one out for ourselves: first at home and can report back...they really do work and have a clas...

A grainy mustard that's sweet and garlicky. A blend of Maine Mead Works honey wine, Raye's whole mustard seed and garlic. Sparks up salads and sand...

High Lawn Farm out in Lee, MA is making some of the region's finest soft cheeses and butters so we had to have this! When young, the interior of t...

Meet Matbucha (pronounced MAT-BOO-HA), the slow-cooked spicy tomato condiment, bound to be your new favorite pantry all-star. Use it as a base for ...

What is better for the environment, shows your support for Local Food, and packs your groceries with ease and style? The Pip & Anchor Tote, of ...

Spanish paprika of exceptional quality has been produced in the microclimate of the La Vera region in Spain since the 16th century, which now falls...

This full-spectrum "everything bagel" blend is crunchy, colorful, and crave-worthy! Instead of the traditional garlic, onion and poppy seed of clas...

Chili powder is an American classic, coming in many styles.  Curio's is warm and rich, with mild heat and deep flavor.  Perfect for bean chili, has...

Melt these pure chocolate shavings in to hot milk or coffee and enjoy a delicious, rich, soothing chocolate experience. Only pure ground Columbian...

NU's 65% Single Origin Signature Dark Chocolate lays the foundation for this robust, nutty chocolate bar! Freshly roasted almonds and a sprinkling...

40% Colombian milk chocolate embedded with crispy rice. Perfectly simple, crunchy and addictive. We hope you enjoy the flavor and texture! One of ...

Widely used and beloved throughout the Middle East, Harissa is a North African spice and condiment that is particularly popular in Tunisia for vege...

Curio's version of Herbes de Provence has local Massachusetts rosemary, lemon verbena and wild Maine oregano (among other things!). Great with eggs...

Inspired by South Indian style curies, this deeply aromatic yellow curry spice mix is blended from our gorgeous Indian turmeric along with mace, ni...

Made with California rosé wine, this vinegar is bright, summery, and frankly beautiful. Lighter than a red wine vinegar but with more body than a w...

Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The classic French flavors of fennel, mace, and shallot...

Also called "true cinnamon", sweet cinnamon is native to Sri Lanka and prized for its balanced and versatile flavor. Delicate, warming, and slightl...

Originally domesticated in Maritime Southeast Asia, ginger is thought to be one of the first spices to be exported from Asia thousands of years ago...

Clean and bright, this black peppercorn grown in Sri Lanka has the classic flavor you want for an everyday pepper.  The piquant heat and clean fini...

Similar to Aleppo Chile, Turkish Maras is a versatile and addictive chile flake.  With mild to medium heat and fruity flavor we love it in fresh to...

A bright, clean sea salt harvested from the coast of Maine, this salt is perfect in a shaker or salt cellar for everyday use.  Balanced with a hint...

A smoky, sultry creation from the Curio Spice kitchen that will bring magical flavor to all of your meals.  Made by accident (some of the best disc...

With a name that can be traced directly back to ancient Mesopotamia, cumin has been beloved by gourmands for time out of mind.  Earthy, rich and ye...

Toasty and fragrant, coriander seeds come from the cilantro plant.  These little spheres have a sweet, earthy, and citrusy aroma that is heightened...

A classic recipe. Raye's has been grinding this popular yellow mustard flavor since 1900. It's everything you want from a classic yellow mustard ...

The traditional European Dijon for the sophisticated palatte. You could put it on a hot dog, but Old World Gourmet is more suited to an artisan sa...

NY Shuk's Preserved Lemon Paste brings the magic to everyday dishes. It could not be simpler: mix with olive oil for an impressive salad dressing,...

A treasured heirloom recipe passed on from Ron's grandmother. NY Shuk's Harissa is the secret ingredient to add richness, depth and subtle heat to...

The coarse grind of this dried garlic makes for easy sprinkling.  Use anywhere you want the earthiness of garlic, during cooking or as a garnish.  ...

Greek-Inspired Herb & Saffron Blend. Greece is a verdant land of herbs and ancient spices, including precious saffron grown in the Kozani regio...

Full Moon Ghee is made with the finest locally sourced butter and simmered down to its essence, infusing the ghee with intentions of wellness and h...

Tahini is a versatile ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Certified Organic. Ingredients: Hull...

Finally! A local cooking oil!! Farmer Tyler Yost in Blain, Maine is pressing oil from his black seed sunflowers. Cold-pressed and non-GMO, Black B...

Unlike the large American or globe eggplants typically found in the produce aisle, Italian varieties typically have fewer seeds and are smaller, sw...

Farmesan is the perfect alternative to parmesan cheese. It is simply- non-gmo cashews, nutritional yeast, garlic powder and salt. The flavor is g...

This "little Sardinian gnocchi" only resembles potato gnocchi in shape, but is in fact made with durum semolina wheat. Gnocchetti are often served...

Casarecce, which means "homemade", is a unique shape of pasta characterized by short twists with a rolled appearance which offer plenty of nooks an...

This Venezuelan milk chocolate bar is unique because of it's high cocoa content (49%), making it far less sweet than your typical milk chocolate wi...

These small-batch marshmallows are handcrafted, boldly flavored and pillowy as heck! Add sweetness and flavor to your morning coffee, up your s'mor...

This California-Mexican style hot sauce is a blend of four chiles, fresh veggies, spices and a touch of smoke. Bold in flavor, this sauce tastes g...

Yes.  Fresh flour tortillas.  Trust me when I say you've never had a flour tortilla like this before - so light and tender. These delicious tortill...

Savouré soda is a homemade sparkling taste sensation in a glass - or for lack of a better word soda. Here's how it works:  Jess takes seasonal l...

NU Chocolate blends creamy hazelnut milk chocolate with crisp, buttery feuilletine* then finish with 65% Colombian dark chocolate. Rich and nutty ...

Grass-fed, pasture-raised, small-batch butter lovingly made by Casco Bay Creamery in Maine. Casco Bay Creamery is dedicated to supporting family fa...

Made with junmai-grade sake from California, this rice wine vinegar is elegant and has more weight than commercial grade vinegars.  A perfect partn...

Made with Chardonnay from California, this vinegar would be a blanc de blancs if it were a champagne. Made from traditional champagne grapes (char...