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1 pair of 100% beeswax tapered candles 2 candles total Burn time: approximately 10 hours per candle Each candle is approximately 10" tall x 3/4" d...

Our organic dry shampoo is formulated with no chemicals and consists of 100% natural ingredients. We are passionate about providing natural and hea...

We're proud to bring this family recipe to you as part of a collaboration with their friend Susan Shah's Fork on a Road. This versatile Indian spic...

Curio sources this aromatic saffron from the Kozani region of Greece, which is renowned for producing particularly aromatic and intensely colored s...

This smoky, rich mix is a Louisiana classic. Our version includes directly-sourced Pimentón de la Vera (Spanish smoked paprika) and wild pepper fro...

Aged in bourbon oak barrels for 3 months, our house-made Madagascar vanilla is creamy and rich with notes of dark chocolate and créme brûlée. We so...

We call it sour cream, but it's really much closer to creme fraiche. Made from 100% certified organic heavy cream (sour cream is usually made from...

12oz can

This Rose sparkling beverage is sweetened solely with honey from Champlain Valley Apiaries.  The flavor is sweet and subtly floral. Made primarily ...

This Hibiscus sparkling beverage is sweetened solely with honey from Champlain Valley Apiaries.  It is refreshing and incorporates herbs with an af...

Certified Organic. This is locally grown organic turmeric, crafted in small batches. Used as a supplement or as a culinary herb, this turmeric has ...

Certified Organic. Chili perfect for topping pizza or pasta. Grown and dried right on the Farm. Kitchen Garden Farm in Sunderland, MA 1oz jar

Certified Organic. Grown and dried right on the Farm. Kitchen Garden Farm in Sunderland, MA 1oz jar

Yukon gold potatoes grown in Exeter, RI. When cooked, Yukon golds become creamy and tender with a rich, buttery, and earthy flavor. by the pound

Certified Organic. A silky, nutty bean traditionally used in minestrone, pasta dishes and a variety of stews and soups. Also known as white kidney ...

A two bottle tote to carry your fun Pip wine selections. Half the proceeds go to Danielle Medico who drew the beautiful wine key found on one side ...

1 dozen

Certified Organic. Flag Hill Farm’s exciting newest product is made from dozens of apple varieties, both tame and wild.  The resulting cider vineg...

Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious...

Certified Organic. Black garlic is a caramelized, umami-rich version of it's white bulbed counterpart. Using a natural fermentation process, whole ...

Certified Organic. Classic bean for refried beans, when cooked they become super creamy and take on flavor extremely well. Super versatile - can be...

A 70/30 blend great for making artisanal sausages or pork burgers. Raised outdoors on pasture right here in the Northeast, and handmade in Vermont...

Walden's own blend makes for a soft heat allowing the full flavor of their pasture-raised heritage breed pork to shine. No added sugar. Raised out...

Perfect for an easy weeknight meal. Pastured beef and pork make tender and flavorful meatballs. Just roll into balls and bake! (Contains Gluten) ...

Soaked and peeled, leaving just the creamy white seed, this white pepper from Madagascar has a mild heat and clean flavor perfect for French cookin...

Single-origin 65% Colombian dark chocolate sprinkled with Fleur de Sel, a very special French sea salt that is harvested by hand in small batches. ...

Moromi Shiro Miso is a light, sweet variety of miso popular in Kyoto, Japan. Only non-gmo rice and organic soybeans are selected for this miso and ...

Chili Moromi is packed with umami flavor that develops during the long, slow fermentation of soy and wheat Koji with locally grown and harvested ca...

This beautiful, well-balanced cayenne pepper hot sauce is made with locally grown cayenne peppers in support of the local farming community.  After...

Moromi shoyu is made with care in small batches following traditional techniques that they learned from their mentors in Japan. Shoyu, or soy sauce...

A subtle blend of fennel, garlic, and onion creates a versatile sausage that can stand on its own or shine in sauces or stir-frys. Raised outdoors...

Made with pasture-raised pork, this unique sausage is one of Walden's most popular. Slightly sweet and tangy, it’s surprisingly versatile, but is...

These pickles are Fantastic! Spicy pickled cauliflower, celery, carrots and peppers all grown organically at Kitchen Garden Farm. Hot and zippy, yo...

Yup. It's the little things sometimes. We tried this one out for ourselves: first at home and can report back...they really do work and have a clas...

A grainy mustard that's sweet and garlicky. A blend of Maine Mead Works honey wine, Raye's whole mustard seed and garlic. Sparks up salads and sand...

Meet Matbucha (pronounced MAT-BOO-HA), the slow-cooked spicy tomato condiment, bound to be your new favorite pantry all-star. Use it as a base for ...

What is better for the environment, shows your support for Local Food, and packs your groceries with ease and style? The Pip & Anchor Tote, of ...

Spanish paprika of exceptional quality has been produced in the microclimate of the La Vera region in Spain since the 16th century, which now falls...

This full-spectrum "everything bagel" blend is crunchy, colorful, and crave-worthy! Instead of the traditional garlic, onion and poppy seed of clas...

Chili powder is an American classic, coming in many styles.  Curio's is warm and rich, with mild heat and deep flavor.  Perfect for bean chili, has...

NU's 65% Single Origin Signature Dark Chocolate lays the foundation for this robust, nutty chocolate bar!  Freshly roasted almonds and a sprinkling...

40% Colombian milk chocolate embedded with crispy rice. Perfectly simple, crunchy and addictive.  We hope you enjoy the flavor and texture! One of ...

Widely used and beloved throughout the Middle East, Harissa is a North African spice and condiment that is particularly popular in Tunisia for vege...

Curio's version of Herbes de Provence has local Massachusetts rosemary, lemon verbena and wild Maine oregano (among other things!). Great with eggs...

Inspired by South Indian style curies, this deeply aromatic yellow curry spice mix is blended from our gorgeous Indian turmeric along with mace, ni...

Made with California rosé wine, this vinegar is bright, summery, and frankly beautiful. Lighter than a red wine vinegar but with more body than a w...

Vadouvan is a dry curry blend that evolved from French colonial rule of Pondicherry, India. The classic French flavors of fennel, mace, and shallot...

Originally domesticated in Maritime Southeast Asia, ginger is thought to be one of the first spices to be exported from Asia thousands of years ago...