Toasty and fragrant, coriander seeds come from the cilantro plant.  These little spheres have a sweet, earthy, and citrusy aroma that is heightened by toasting gently before use.  Often used in pickling, coriander is also a common ingredient in South Indian and North African cuisine.  Try these in your next batch of lentil soup!

Contains: Dried coriander seeds.

Tasting Notes: toasty, sweet, earthy, citrusy, lrange

Pairs well with: Pickles, legumes, stews