Salami with Tamworth Distilling White Mountain Gin HOMEGROWN – Limited release, made with Short Creek Farm pasture-raised pork Over at Casa Short Creek, we enjoy a preprandial martini now and then, (our preference: up with a twist, and not too dry, and ice cold please!), and you’ll almost always find a few slices of salami to nibble alongside. And that got us to thinking–in a “Hey, you got your chocolate in my peanut butter!” flash of inspiration–what if we put the gin in the salami? Well, here’s the answer, featuring Tamworth Distilling’s floral and funky White Mountain Gin!

 Ingredients: Short Creek Farm pasture-raised pork, Tamworth Distilling gin, sea salt, water, celery powder, turbinado sugar, white peppercorn, juniper berry, coriander seed, cherry powder, lemon, orange, ginger, anise seed, cardamom seed, nutmeg, cinnamon, starter culture, in edible collagen casing

Weight: 5 oz (141.75 g)