Flower power vinegar for salads, dips and sprinkles. Deep flavor with a hint of warm spice. Asian noodle salads, cucumber salads, dipping sauce for dumplings and lettuce wraps.

Vermont grown herbs are infused into white wine vinegar by our team. A delicate and floral vinegar with the depth of basil and the spice of Thai basil flowers picked at the peak of their flavor. Use in vinaigrettes, marinades or sprinkle on pasta salads, rice or steamed vegetables.

10oz Bottle