Made with California Shiraz (Syrah), this vinegar is a bold standout that will quickly become your go-to red wine vinegar for your most versatile vinaigrettes. Perfect for vinaigrettes, meat marinades, greek salads, sauerbraten, and gin-based cocktails.
Small-batch vinegars slow fermented using the German drip method, a technique from the 1800's. The vinegar takes two to three months to ferment, and then age for up to a year in spent rye or whiskey barrels to add complexity.
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