American Vinegar Works
Made with Chardonnay from California, this vinegar would be a blanc de blancs if it were a champagne. Made from traditional champagne grapes (chardonnay), this vinegar, this beautiful vinegar reflects the American wine tradition and builds on Champagne-inspired vinegar flavor profiles. Perfect for vinaigrettes, beurre blanc, finishing hot sauces, and mignonette on oysters.
Small-batch vinegars slow fermented using the German drip method, a technique from the 1800's. The vinegar takes two to three months to ferment, and then age for up to a year in spent rye or whiskey barrels to add complexity.
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