Everyone loves the Italian classic porchetta. Traditionally used as a dry rub for pork, this savory, herbaceous butcher's blend is delectable on chicken, quail, lamb, turkey and duck, or mixed with ground meat for homemade sausage. Perfect on roasted vegetables, mushrooms or beans. Or stirred into soups or sauces, sprinkled over goat cheese or mixed with olive oil and lemon for a dressing, marinade or dip.

Ingredients: Lucknow fennel, black pepper, rosemary, oregano buds, garlic, coriander, allspice, red jalapeño chili

Tasting notes: Sunny Meadow • Warm Hearth • Sunday Sauce

2oz