Starbird Fish: Hot Smoked Wild King Alaskan Salmon

$64.00

You've never had smoked salmon like this before. Capt. Anthony Naples heads out to Alaska annually to bring back to Vermont the very best fish. Using only sustainble methods and technology, this WILD Alaskan salmon is processed hours from being caught in Alaska, then shipped frozen to Burlington, VT for curing and smoking. Unlike farmed salmon, wild is leaner and more complex in flavor. The salmon is hot smoked in northern Vermont using simple ingredients like maple syrup and applewood smoke, to enhance it's delicate flavor and texture.

A note on bones: This salmon has been filleted by hand so as to maintain the integrity of the cut - mechanical filleting machines have a tendency to shred the fish. Due to this hand process you may still find bones in the fish.

Ingredients: Wild Alaskan Coho Salmon, Vermont Maple Syrup, Chipotle, Garlic, Tabasco, Lemon Juice, Kosher Salt.

VERY limited availability

6-8oz package average

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.