Red Sendai Miso

$20.00

Red sendai miso is a rich, savory style miso that has been slowly fermented over 18 months to bring out an amazing deep umami flavor with hints of plum, apricot, and nutty almond. This miso is perfect in winter soups and braises. It is a wonderful addition to roasted dishes, particularly beef, duck, roasted veggies, mushrooms, and grains. On the barbecue, Red Sendai Miso will greatly enhance the smokey goodness of your favorite grilled meats and veggies.

Packaged in convenient, 8 oz resealable stand-up pouches.

Ingredients: Rice Koji, soybeans, water, sea salt.

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.