Natto: "Rhapsody Natural"

$4.00

Natto is a Japanese probiotic super-food made from pressure-steamed soybeans. It is the richest food source of vitamin K2 (285 mcg per oz).

This variety is made by fermenting small soybeans using Bacillus subtilis natto culture. Most traditional natto sold in the US is made with small soybeans; that’s how we know natto. We are happy to report that we found certified organic natto soybeans. This means that as of December 1, 2020, all Rhapsody natto is made from certified organic, including the Small Bean Natto..

Refrigerate and consume by the date on the container, or freeze and consume within a few weeks of thawing.

Probiotic. Gluten-Free. Fermented. Vegan. Low Sodium. High protein.

Keep refrigerated.

Ingredients: certified organic soybeans, well water, Bacillus subtilis culture. Kosher.

3.5 oz container

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.