"we created this small-batch salami by teaming up with Knob Hill, our sister farm, and Babette's Table, a woman-owned artisanal charcuterie producer. Tradtionally crafted from local pork, spices, and a bit of alchemy."

Ingredients: Pork, Pork Fat, Salt, White Wine, Garlic, Sweet Pimenton, Hot Pimenton, Demerara Sugar, Dextrose, Spices, Sodium Nitrate, Lactic Acid Starter Culture, Mold Culture

5oz