A unique fusion of Indian (curry) and Korean (kimchi peppers) flavors that bring rich flair to breakfast, lunch or dinner. Warming without being too spicy, this 2016 Good Food Award-winning customer favorite is their best selling kraut and the tastiest way to enjoy all the cultured goodness and increased nutrients our handmade ferments have to offer. Some call this kraut a gateway kraut-to those who may be leery of kraut, one taste and they’re hooked on the wild world of fermented veggies!
Ingredients: green cabbage*, curry powder*, Gochugaru pepper (Korean hot pepper), garlic* and sea salt
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