Bonté Bakery is a woman owned dedicated gluten-free bakery making artisan bread and pizza crust. We use real ingredients to make real bread.

Our Buckwheat Boule is robust and flavorful with a chewy caramelized crust.  Simple and yummy.

Ingredients: buckwheat flour, brown rice flour, potato starch, *psyllium husk, *cane sugar, *apple cider vinegar, sea salt, yeast, *olive oil. *organic

Bonté Bakery, Montpelier, VT

20oz Frozen