Garlic & Pepper Salami

$11.00

French-style salame with garlic and black pepper Made with heritage breed pork from our own farm in New Hampshire and from other small farms in the USA This GARLIC & PEPPER salame is our take on a Saucisson Sec, the classic French salame. We’ve seasoned it, with abandon, with garlic, black pepper, fresh thyme, and brandy. It’s funky, and loud, and the life of the party—just like you! When you’re not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette.

Ingredients: Pork, sea salt, brandy, garlic, black peppercorn, water, celery powder, turbinado sugar, thyme, chili, cherry powder, starter culture, in edible collagen casing

7.2 oz (204.12 g)

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.