Fennel & Citrus Salami

$11.00

Tuscan-style salami with fennel seed Made with heritage breed pork from our own farm in New Hampshire and from other small farms in the USA This FENNEL & CITRUS salame is our take on Finocchiona, the classic style from Tuscany. It’s liberally seasoned with toasted fennel seed and—this is our own little twist—handfuls of fragrant lemon and orange zest, which pair beautifully together. Our pick alongside would be an alpine-style cow’s milk cheese, which brings some nuttiness to the party and accentuates the zesty, herbaceous notes of the salame.

Ingredients: Pork, white wine, sea salt, fennel seed, water, black peppercorn, celery powder, garlic, turbinado sugar, chili, cherry powder, lemon, orange, starter culture, in edible collagen casing

7.2 oz (204.12 g)

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.