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    • Dosa Batter

    Dosa Kitchen

    Dosa Batter


    Dosa batter is a ready-to-pour stone-ground and fermented pancake, waffle, and crepe batter. It’s naturally gluten-free, sugar-free, fat-free, and vegan: an authentic recipe people have been enjoying for centuries. Dosas are endlessly versatile, inarguably delicious, and fun to eat. A dosa waffle with butter and maple syrup is a gateway dosa (so easy to make), but if you can put it between two slices of bread, you can wrap it into a dosa!

    Dosa batter keeps refrigerated for several weeks; any portion you aren’t using refreezes perfectly.

    Ingredients: white rice, urad dal (lentil), chana dal, sea salt, fenugreek seeds



    Hand-picked for you (literally and figuratively)

    Our Values

    • Local

      We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.

    • Seasonal

      Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.

    • Simple

      Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.

    14 Amelia Drive, Nantucket Massachusetts

    Visit our brick & mortar location

    Stop by for crafted espresso drinks, delicious casual lunch options, and so much more.

    9am - 6pm Tuesday - Saturday

    9am - 2pm on Sunday

    Closed Monday



    A pip up for your feed