Beth, an avid home baker, delved into GF baking when her daughter was diagnosed with Celiac disease. Her passion for delicious, healthy and wholesome foods are embodied in these crackers. Made with whole grains (Teff, Sorghum, Brown Rice and Oats) and Olive Oil, not only are they Gluten Free, but also Nut Free, Soy Free, Vegan, and Non-GMO. Snack happy!
Classic Ingredients: Gluten free flour blend (sorghum, brown rice, white rice, oat), golden flaxseed meal, brown sugar, salt, water, apple cider vinegar, baking powder, olive oil.
Currant and Fennel Ingredients: Gluten free flour blend (teff, brown rice, white rice, oat), currants, golden flaxseed meal, fennel seeds, brown sugar, salt, water, balsamic vinegar, baking powder, olive oil.
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