Crackers: "Beth Bakes" Gluten Free

$10.50

Beth, an avid home baker, delved into GF baking when her daughter was diagnosed with Celiac disease. Her passion for delicious, healthy and wholesome foods are embodied in these crackers. Made with whole grains (Teff, Sorghum, Brown Rice and Oats) and Olive Oil, not only are they Gluten Free, but also Nut Free, Soy Free, Vegan, and Non-GMO. Snack happy!

Classic Ingredients: Gluten free flour blend (sorghum, brown rice, white rice, oat), golden flaxseed meal, brown sugar, salt, water, apple cider vinegar, baking powder, olive oil.

Currant and Fennel Ingredients: Gluten free flour blend (teff, brown rice, white rice, oat), currants, golden flaxseed meal, fennel seeds, brown sugar, salt, water, balsamic vinegar, baking powder, olive oil.

4oz package

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.