Tinned Fish: Razor Clams with Chili & Garlic
Tinned Fish: Razor Clams with Chili & Garlic
These razors aren't sharp but they can be dangerous. Sweet and salty with a hell of a zing, the worst part about this tin will be reaching the end. Luckily you're left with a pool of liquid gold - high quality olive oil, infused with chilis and slices of garlic - to dip your bread (or a straw) into. We recommend buying two tins because you won't want to be left withoug one of these on hand.
Ingredients: Razor Clams and olive oil, garlic and chili.
Island Creek Oysters is an oyster farm in Duxbury, MA USA. Since 1992 they've ben bringing the world's best shelfish to elite chefs and home cooks. We love these single origin tins from Conservas Mariscadora because they allow you to stock your pantry or hit the road with super premium seafood--no ice packs or air cargo required. Island Creek has taken their passion for gourmet tinned fish on the road and found the very best. Every tin they offer is harvested by small, independent fishermen from EU certifed sustainble fisheries; fully traceable; and packed in southern Europe in Conservas Mariscadora's 100 year old cannery by staff who are paid a living wage.
Net weight 110g / 3.9oz Drained weight 63g / 2.2oz