The Flavor that started it all.

Jamie first made this signature recipe in high school for all her friends—it was the unexpected flavor combination they couldn't get enough.

Today, Jamie's Farm makes this recipe the same way it started. They infuse fresh rosemary leaves into the base of the granola, baked with a delicious buttery combination of ghee and honey. Then, we toss the crunchy clusters with sweet, chewy currants for a positively obsession-worthy blend. Trust us on this one.