This flour lives up to its name. A perfect blend of sifted bread and pastry flours, you can use it for breads, tortas, pies, cakes, pancakes, cookies... you name it!

Ground Up was born and with the help of the same farmers supplying barley, wheat and rye for malting and the availability of the New American Mills. Always stone-milled.

The goal of Ground Up is to look back in another ten years and see more acres of grain, more thriving farms, more fresh and nutritious flour - all important signs of a more sustainable and resilient food system.

Contains: Wheat Locally grown hard red and soft white wheats.

net wt. 5 lbs. (2.26 kg)