24 oz. bottle of a classic pantry staple. Made with bright tasting, vine-ripened tomatoes grown from trusted farmers in New Jersey. No salt, seasonings, skin or seeds. A completely smooth tomato puree ready for soups, sauces, curries, bloody marys, and tomato juice! A USA-made version of the popular Italian passata.

Certified Jersey Fresh Ingredients: Strained Tomatoes, Citric Acid

First Field is a mission-driven NJ-based company that works with regional farmers to make the best pantry staples around. We're especially known for our tomatoes, which are rich, robust, and a fan favorite for making pizzas, sauces, soups, and curries. Our tomatoes not only taste fantastic, they are also part of a regenerative agriculture seed trial where we test out non-GMO, open-pollinated, climate change resistant varieties that can better withstand the wild weather here on the East Coast--allowing more opportunity for growing organic field tomatoes in a very challenging climate. If tomatoes aren't your thing, our jams, ketchups, sauces, and soups are a favorite among home cooks and gifters alike. With the same sourcing standards and beautiful original artwork on each jar, they bring joy just be being a part of your table.