Tuscan-style salami with fennel seed Made with heritage breed pork from our own farm in New Hampshire and from other small farms in the USA This FENNEL & CITRUS salame is our take on Finocchiona, the classic style from Tuscany. It’s liberally seasoned with toasted fennel seed and—this is our own little twist—handfuls of fragrant lemon and orange zest, which pair beautifully together. Our pick alongside would be an alpine-style cow’s milk cheese, which brings some nuttiness to the party and accentuates the zesty, herbaceous notes of the salame.

Ingredients: Pork, white wine, sea salt, fennel seed, water, black peppercorn, celery powder, garlic, turbinado sugar, chili, cherry powder, lemon, orange, starter culture, in edible collagen casing

7.2 oz (204.12 g)