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Vinegar: Cranberry Apple Cider

Made with apple cider from northern Massachusetts and co-fermented with cranberries from bogs near Cape Cod, this vinegar is a sweet tribute to the Bay State.   It's sweet and tangy and a crowd favorite.  Perfect for vinaigrettes, dressings, marinades, warm grain salads, roasted beets, cocktails and drinking shrubs.

Small-batch vinegars slow fermented using the German drip method, a technique from the 1800's.  The vinegar takes two to three months to ferment, and then ages for up to a year in spent rye or whiskey barrels to add complexity.  

8.5oz bottle


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