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Certified Organic. An heirloom varietal from Westport, MA, the Macomber turnip is little known (or found) outside of New England -- this is truly a local vegetable. Back in 1876, the Macomber brothers brought back rutabaga seeds and planted them next to their radish crops, hoping for the plants to cross-pollinate. A delicious new turnip resulted from their experiment. White in color like it's radish parent, the turnip has a slight horseradish flavor when raw - clean & crisp with a flavor unlike any other. But cooking it brings out a subtle sweetness that's delightful in soups, mashed, roasted, scalloped...
Langwater Farm in N. Easton, MA
