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Truffle Salami Reserve "Jacüterie"

This Truffle Salami is a special salami made in microbatches with pork from Herondale Farm. Each salami is loaded with fresh black summer truffles, grey sea salt infused with black truffles, and a drizzle of Italian white truffle oil. A delicious salami for any charcuterie board. Slice thin, and enjoy with white wine and fine cheese

5oz individual salami

Ingredients: Pork, truffle salt (grey sea salt, black truffles 5%, truffle essence), contains 2% or less of dehydrated cane sugar, fresh black summer truffles, truffle oil (olive oil, white truffle aroma), cultured celery extract, lactic acid starter culture, mold cultures.

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