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Tavernier Chocolates: Pine Cone Duo

A pair of pretty little pine cones made with pure vegan/dairy-free panela-sweetened Ecuadorian dark chocolate and decorated with toasted pine nuts, homegrown rosemary, Vermont foraged spruce needle and atlantic flake sea salt are as tasty as they are beautiful.

A sweet petit gift, luxurious little treat or stunning place-setting idea, two pine cones are wrapped in a clear, compostable cellophane bag so their beauty shows through.

These chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont.

1oz (28.35g)

Ingredients: dark chocolate (cocoa liquor, cane sugar, panela (whole sugar cane) cocoa butter, sunflower lecithin, natural vanilla), pine nuts, spruce needle, rosemary leaf, flake sea salt

Allergen alert: pine nuts
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat these chocolates