Tavernier Chocolates: Pine Cone Duo

$10.00

A pair of pretty little pine cones made with pure vegan/dairy-free panela-sweetened Ecuadorian dark chocolate and decorated with toasted pine nuts, homegrown rosemary, Vermont foraged spruce needle and atlantic flake sea salt are as tasty as they are beautiful.

A sweet petit gift, luxurious little treat or stunning place-setting idea, two pine cones are wrapped in a clear, compostable cellophane bag so their beauty shows through.

These chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont.

1oz (28.35g)

Ingredients: dark chocolate (cocoa liquor, cane sugar, panela (whole sugar cane) cocoa butter, sunflower lecithin, natural vanilla), pine nuts, spruce needle, rosemary leaf, flake sea salt

Allergen alert: pine nuts
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat these chocolates

Available for pickup & delivery!

Hand-picked for you (literally and figuratively)

Our Values

Local

We believe supporting local builds a stronger community. We collectively support friends, neighbors, and colleagues to make and grow the things they love. In doing so, we get fresh goods made with care and we support a thriving local economy.
Seasonal

Seasons change fast in New England and we are committed to only selling what is available locally. We believe seasonal eating supports our farmers and connects us to place. When you buy from our market, you know you are eating in season.
Simple

Small farmers and small producers struggle to connect to you, the consumer. We want shopping local and supporting our neighbors to be easy and we believe Pip & Anchor does just that. All local, all season, all in one place.