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Luscious solid milk chocolate eggs marbled with toasted almonds and hazelnuts with a pinch of flake sea salt. Almost too pretty to eat (but you want to eat them, so good!).
Each compostable cello bag contains six (6) 40%caramelized milk Ecuadorian chocolate eggs: three with almonds and sea salt, and three with hazelnuts and sea salt.
Ingredients: sugar, cocoa butter, cocoa beans, whole milk powder, soya or sunflower lecithin, natural vanilla extract, toasted almond, toasted hazelnut, flake sea salt. contains soy/sunflower, dairy, nuts (almonds, hazelnuts)
net wt. 1.8oz (51.03g)
