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Luscious solid dark chocolate eggs marbled with sweet summery fruits to celebrate the arrival of spring. Almost too pretty to eat (but you want to eat them, so good!).
Each compostable cello bag contains six 65% dark Ecuadorian chocolate eggs with dried raspberries and blueberries. Dairy-free/vegan.
Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy or sunflower lecithin, natural vanilla), freeze dried raspberries, freeze dried blueberries. People who are allergic to NUTS should not eat these chocolates.
net wt. 1.8oz (51.03g)
