New name, same market: Pip & anchor is nantucket's 100 Mile Market

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Sweet Potato Greens

Yes, sweet potato greens are totally and completely edible! In parts of Asia and Africa, the sweet potato is cultivated for both the tuber and its vines. With a flavor reminiscent of spinach and swiss chard, the greens are tender and buttery when cooked and are incredibly nutrient dense.  Try them in stir-fries or other recipes calling for leafy greens.  

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